Title: Eier in Gruner Sosse (Eggs In Green Sauce)
Categories: German Cheese Sauce Main
Yield: 4 Servings
| 2 | tb | Mayonnaise |
| 1 | c | Sour Cream; * |
| 1 | | Lemon; Med, Juiced |
| 9 | | Eggs; Large, Hard Cooked |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Sugar |
| 1 1/2 | c | Fresh Herbs; Chopped ** |
* You can use part yogurt if so desired. ** Any kind of fresh herbs such
as dill, chives, parsley, tarragon, or
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Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked
egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice
rest of the hard-cooked eggs in half and arrange in the sauce and serve.